Vegan pizza day was a big hit, everyone loved the gluten free pizza crust from Bob’s Red Mill I will definitely buy it again. We had quite a bit leftover so I made some bread sticks. I added some Parmigiano-Reggiano cheese and sea salt. I made them for my son the cheese lover, I hear…
Walnut cilantro pesto The toppings The final product The gluten free pizza dough turned out to be great. It takes longer to cook than regular pizza dough, but it’s worth it. I didn’t get it as thin as I wanted to because it tears easily, with practice I’ll get better results. The dough would be…
Happy Friday everyone, tomorrow is vegan pizza day so I’m getting my pizza dough ready a little early. I have been cutting way back on gluten so a gluten free pizza crust is in order. I’ve never used this mix before so I’m curious to see how it turns out. The recipe called for 2…